SAFLIA, I. .; MALLONGI, A. .; HATTA, M. .; ISHAK, H. .; BIRAWIDA, A. .; THAMRIN, Y. . Quantitative Assessment of the Number of Escherichia Coli Bacteria and Risk Characterization of Food in Cafeteria of Regional Public Hospital Kendari City. International Journal Papier Advance and Scientific Review, [S. l.], v. 1, n. 2, p. 30-36, 2020. DOI: 10.47667/ijpasr.v1i2.39. Disponível em: http://www.igsspublication.com/index.php/ijpasr/article/view/39. Acesso em: 20 apr. 2026.