KARYADI, L. W. . The Existence and Role of Indigenous Food Institution on Strengthening Foods Security of Rural Community . International Journal Papier Public Review, [S. l.], v. 2, n. 1, p. 54-66, 2021. DOI: 10.47667/ijppr.v2i1.73. Disponível em: http://www.igsspublication.com/index.php/ijppr/article/view/73. Acesso em: 24 apr. 2026.